Holidays in Emilia-Romagna: Abundance on the Table
This holiday cooking workshop focuses on the culinary traditions of Italy's Emilia-Romagna region. Participants prepare celebratory dishes inspired by the holiday tables of Parma, Modena, and Bologna, highlighting regional specialties like Parmigiano Reggiano, Prosciutto di Parma, balsamic vinegar, and traditional ragù alla Bolognese. The session provides recipes and ideas designed to inspire home Thanksgiving and Christmas menus.
Tue, Nov 3, 2026
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Plan Your Visit
Food & Drink
The workshop focuses on preparing rich, celebratory dishes inspired by Emilia-Romagna's holiday tables and regional specialties.
Location
Tips & Advice
- Arrive on time so you can take part in the full three-hour workshop and follow the dishes through the session.
- Wear comfortable shoes and clothes suitable for cooking, since the workshop involves preparing several dishes.
- Bring a notebook to record ideas for adapting Emilia-Romagna holiday traditions to your own Thanksgiving or Christmas table.
- Think ahead about which regional flavors interest you, such as Parmigiano Reggiano, Prosciutto di Parma, balsamic vinegar, or ragù alla Bolognese.
Links & Contact
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