Holiday Special: Galette des Rois (French King's Cake)
Participants learn the culinary techniques required to make a traditional Galette des Rois from scratch. Instruction covers preparing puff pastry and frangipane filling, scalloping edges, etching patterns on top, and concealing a traditional fève charm inside before baking. Students leave with their own freshly baked French King's cake, written recipes, and contact support for future baking questions.
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