Christmas Parties
Holiday Special: Bûche de Noël (French Yule Log Cake)
Students learn to make a traditional French Bûche de Noël from scratch. Instruction covers preparing and rolling a light genoise cake, whipping the cream filling, and frosting with rich chocolate ganache. The cake is finished with pre-prepared marzipan holly and meringue mushroom decorations to take home.
Sun, Dec 6, 2026 18+