Illustration of diners raising glasses at a long festive table with a roast and candles (Holiday Special: Bûche de Noël (French Yule Log Cake))
Christmas Parties

Holiday Special: Bûche de Noël (French Yule Log Cake)

Students learn to make a traditional French Bûche de Noël from scratch. Instruction covers preparing and rolling a light genoise cake, whipping the cream filling, and frosting with rich chocolate ganache. The cake is finished with pre-prepared marzipan holly and meringue mushroom decorations to take home.

Sun, Dec 6, 2026 18+

Plan Your Visit

Food & Drink

The class makes genoise cake, cream filling, chocolate ganache frosting, and a Bûche de Noël.

Location

Perch · 102 Waltham Street, Boston, MA 02118 Get Directions

Local Insight & Ratings

Family Friendly

🎄 ⚪ ⚪ ⚪ ⚪ (1/5)

Best For

Adults interested in holiday baking

Vibe

Festive and hands-on

Energy Level

Moderate

Photo Friendly

Moderate

Weather Sensitivity

Low

Tips & Advice

  • Allow three hours for the class, which covers making the cake components and assembling and decorating the Bûche de Noël.
  • Plan to take a finished cake home, since each student leaves with the Bûche de Noël made in class.
  • Keep the provided recipes for the cake components so you can refer to them when recreating the cake at home.
  • Remember that the marzipan holly and meringue mushrooms are pre-prepared decorations, while the cake and its other components are made in class.

Links & Contact

Run by Joie en Cuisine

Christmas Events Near Me is an independent guide, not the organizer of this event. For tickets, entries, vendor spots or questions, contact the organizer directly.

Frequently Asked Questions

Who can attend the class?

The class is for adults aged 18 and up.

What will students learn to prepare?

Students learn to make genoise cake, cream filling, chocolate ganache frosting, and a Bûche de Noël, including rolling and decorating the cake.

What will students take home?

Each student takes home their own Bûche de Noël and recipes for the components prepared in class, including the marzipan holly and meringue mushrooms.

Are the decorations made during class?

The marzipan holly and meringue mushroom decorations are pre-prepared; students use them to finish decorating the cake.

How long is the class?

The class lasts three hours.

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