French Holiday Confections: Truffles and Mendiants
In this hands-on class based on recipes from the Escoffier Paris cooking school, participants make classic French chocolate truffles and mendiants from scratch. Students learn and practice tempering chocolate, shaping candies, and decorating with toasted nuts and candied orange peel. Each student departs with a gift box of finished confections and recipes to recreate the treats at home.
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