Christmas Thursday Eve Dining at Bodenham Arboretum
Guests are greeted with mulled wine on arrival before enjoying a festive two- or three-course meal. Main course options include traditional roast turkey, roasts of the day, or vegetarian and vegan wellingtons, accompanied by roast potatoes and seasonal vegetables. The evening concludes with desserts such as Christmas pudding or apple crumble, followed by coffee and chocolate mints.
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