Christmas Lunches at Bodenham Arboretum
Diners enjoy a festive meal beginning with starters such as prawn cocktail, pâté, garlic mushrooms, or smoked salmon. Main courses feature traditional roast turkey, daily roasts, or vegetarian and vegan wellingtons served with roast potatoes, seasonal vegetables, and traditional accompaniments. Desserts include traditional Christmas pudding, sherry trifle sundae, and crumbles, followed by coffee and chocolate mints.
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