Festive Set Menu
Guests enjoy a celebratory lunch or dinner in the Hereford Bar & Brasserie featuring a seasonal multi-course meal. Starter selections include dishes like potato, garlic and rosemary velouté, serrano ham, duck liver pâté, and smoked salmon, followed by main courses such as roast turkey with trimmings, nut roast, and baked salmon. Desserts round out the meal with choices including Christmas pudding, chocolate torte, and nutmeg crème brûlée.
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