Christmas Day Lunch at The Green Dragon Hotel
Guests enjoy a celebratory five-course meal starting with a sweet potato tart amuse bouche and a choice of starters. Main courses feature options like roast turkey with pigs in blankets, overnight-roasted porchetta, pan-fried cod, duck breast, or nut roast, accompanied by seasonal sharing vegetables. The meal concludes with a mulled orange jelly pre-dessert followed by traditional Christmas pudding, banana crème brûlée, rum roasted pineapple, tiramisu, or a cheese board.
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