Illustration of felt figures in red hats and sweaters sharing mugs of cocoa at a small table near decorated trees (Gluten Free Holiday Favorites)
Christmas Parties

Gluten Free Holiday Favorites

Participants explore the science behind gluten-free dough and learn techniques to elevate their holiday baking. During the session, attendees learn to make seasonal favorites including cinnamon rolls and potato dinner rolls. All items prepared are free of gluten, wheat, dairy, egg, nuts, soy, and sesame.

Sat, Dec 5, 2026 $70; $65 for members.

Plan Your Visit

Hours

2:00 pm to 5:00 pm.

Food & Drink

Participants make cinnamon rolls and potato dinner rolls, all free of gluten, wheat, dairy, egg, nuts, soy, and sesame.

Location

Franklin Park Conservatory and Botanical Gardens · 1777 E. Broad Street, Columbus, OH 43203 Get Directions

Local Insight & Ratings

Family Friendly

🎄 🎄 🎄 ⚪ ⚪ (3/5)

Best For

Gluten-free holiday bakers

Vibe

Hands-on and educational

Energy Level

Low

Photo Friendly

Moderate

Weather Sensitivity

Low

Tips & Advice

  • Register for the class in advance, as the listing provides a registration option for this single-session class.
  • Contact Nicole Tabit before attending if you have food allergies, dietary restrictions or questions about ingredients.
  • Check your spam folder for class communications if you do not see them in your inbox.
  • Allow the full three-hour session to explore gluten-free dough techniques and make both types of rolls.

Special Events & Promotions

  • Conservatory members receive a discounted class rate.

Links & Contact

Christmas Events Near Me is an independent guide, not the organizer of this event. For tickets, entries, vendor spots or questions, contact the organizer directly through their website.

Frequently Asked Questions

Who can take part in the class?

The class is open to all ages.

What will participants learn to make?

The class explores the science and techniques behind gluten-free dough while making cinnamon rolls and potato dinner rolls.

What ingredients are the baked items free from?

They are free of gluten, wheat, dairy, egg, nuts, soy and sesame.

Who is teaching the class?

Joseph Goldman, a dietitian, former trained neuroscientist and professional baker, leads the class.

What should I do about food allergies or dietary restrictions?

Contact Nicole Tabit with allergies, dietary restrictions, ingredient questions or concerns.

Browse Christmas in Columbus

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Contributors & Updates

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