5th New Year Champagne Celebration: Surf and Turf
Participants prepare a four-course surf-and-turf menu under the guidance of Chef Instructor Shawnie Kelley, making dishes such as mini crab cakes, pan-seared petite filet mignon, a winter salad, and chocolate mousse. The hands-on cooking session includes a mock New Year's Champagne toast. Afterward, guests gather in the Mixology Lab overlooking the Columbus skyline to eat the meal they prepared.
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Participants prepare a winter salad, mini crab cakes, petite filet, and chocolate mousse, with a mock New Year’s Champagne toast during class and a celebratory toast afterward.
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Tips & Advice
- Register early because reservations are first-come, first-served, seats are limited, and previous classes have sold out.
- Wear long pants and flat, closed-toe shoes; kitchen rules exclude sandals, flip-flops, and high heels.
- Tie back long hair and choose comfortable shoes because participants stand and cook for most of the class.
- Tell The Mix about allergies or dietary restrictions at least 48 hours ahead, since adjustments cannot be made during class.
- If you need to cancel, do so at least 48 hours before class to receive a refund or class credit.
Links & Contact
Run by TheMix@columbus state
Christmas Events Near Me is an independent guide, not the organizer of this event. For tickets, entries, vendor spots or questions, contact the organizer directly.
Frequently Asked Questions
What will participants prepare in the class?
The four-course menu includes winter salad with citrus and Champagne vinaigrette, mini crab cakes, petite filet with herbed butter, and chocolate mousse.
What happens after the cooking session?
Guests gather in the Mixology Lab to eat the meal they prepared, with a view of the Columbus skyline.
What should I wear for the class?
Wear long pants and flat, closed-toe shoes, and tie back long hair. Sandals, flip-flops, and high heels are not permitted in the kitchens.
Can the class accommodate food allergies or dietary restrictions?
Notify The Mix at least 48 hours in advance. Nuts, shellfish, and other common allergens are used in the kitchens, and adjustments cannot be made during class.
Should I reserve a place in advance, and what if I need to cancel?
Reservations are first-come, first-served, and seats are limited; early registration is encouraged. Cancel at least 48 hours before class for a refund or class credit.
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