Christmas Day Lunch
Guests are welcomed into the historic mansion house with a glass of Champagne and canapés before sitting down for a curated festive feast. The dining menu features starters such as venison carpaccio and wild mushroom parfait, followed by mains including roast turkey ballotine, rare fillet of beef, stone bass, and beetroot Wellington. The meal concludes with a choice of desserts, including traditional Christmas pudding, sherry trifle, and English cheeses.
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