Una Mole di Panettoni
This national panettone exhibition brings together top Italian pastry chefs and sourdough artisans in Turin. The event showcases holiday leavened cakes made strictly with sourdough starter and natural ingredients without preservatives, synthetic flavorings, or artificial dyes. Attendees can also follow a competition featuring traditional Milanese, traditional Piedmontese, creative, and chocolate panettone categories.
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