Fjäderholmarnas Krog Christmas Buffet
Guests dine on an island buffet featuring 125 dishes and flavors presented across multiple servings. Offerings range from clear and creamy herrings, salmon dishes, and organic cold cuts to traditional lutfisk, warm bites, dopp i grytan, and Christmas porridge. On-site chefs assist guests at the hot food stations, and the meal concludes with an assortment of desserts and sweets.
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