Christmas Parties
Holiday Pies + Tarts
Participants roll up their sleeves for a hands-on baking class focused on festive holiday desserts. Under culinary guidance, bakers work with traditional doughs including pâte sucrée and pâte brisée to make brown butter apple tarts, pumpkin praline pies, cranberry pies, and pecan pies. The session covers essential pastry techniques to recreate at home for seasonal gatherings.
Sat, Nov 21, 2026