French Macarons, Holiday Edition – Chef Sofie Cooking Class
Participants mix, pipe, and fill a variety of macarons in this semi-hands-on baking session led by Chef Sofie Zambas. Guests enjoy a charcuterie plate while the chef demonstrates Swiss meringue buttercream, additional fillings, and decorating ideas. Featured seasonal flavors include apple cider, hot chocolate, gingerbread, and peppermint white chocolate, and each student leaves with a box of finished cookies.
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