Festive Afternoon Tea with Father Christmas
Guests celebrate the season inside a 16th-century manor house hotel beautifully decorated for Christmas. The service includes freshly prepared finger sandwiches such as brie and cranberry, plain and fruit scones with clotted cream and homemade preserves, and savoury items including gruyère and rosemary scones and camembert tartlets. The experience is rounded out with an array of sweet cakes and pastries, along with optional glasses of Champagne.
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