Barthels Hof Christmas Menu
Guests enjoy a festive three-course holiday feast served in the restaurant. Diners choose from starters such as wild mushroom soup with cranberry sour cream or a wild herb salad with baked goat cheese praline. Main course choices include roast goose with red cabbage and Saxon potato dumplings, braised wild boar, char fillet, or a vegan tofu skillet. The meal finishes with a dessert choice of winter Eierschecke or traditional Leipziger Quarkkeulchen with cinnamon plums.
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