Illustration of felt children and a helper at a small wooden table crafting ornaments in a cozy room with holiday trees (Holiday Charcuterie Skills Workshop)
Christmas Parties

Holiday Charcuterie Skills Workshop

Participants learn food pairing, knife techniques, and design skills to create decorative food arrangements for holiday entertaining. Instructor Genie Correia demonstrates special techniques and assists attendees throughout the session. Everyone works with a variety of foods to assemble a small board to take home.

Mon, Nov 23, 2026 Members $65; nonmembers $75.

Plan Your Visit

Hours

6–8 PM.

Food & Drink

A variety of foods are used to assemble a small charcuterie board; materials are provided.

Location

Blithewold · 101 Ferry Road (Rt. 114), Bristol, Rhode Island 02809 Get Directions

Local Insight & Ratings

Family Friendly

🎄 🎄 ⚪ ⚪ ⚪ (2/5)

Best For

Food enthusiasts and holiday entertainers

Vibe

Creative and hands-on

Energy Level

Low

Photo Friendly

Moderate

Weather Sensitivity

Low

Tips & Advice

  • Register in advance because preregistration is required and each class is limited to 10 people.
  • Tell the organizers about any food allergies, as participants will work with a variety of foods.
  • Come ready to practice food pairing, knife techniques and board design with the provided materials.
  • Leave room to take home the small board you assemble during the workshop.

Special Events & Promotions

  • Members receive a discounted registration rate.

Links & Contact

Christmas Events Near Me is an independent guide, not the organizer of this event. For tickets, entries, vendor spots or questions, contact the organizer directly through their website.

Frequently Asked Questions

What will participants learn?

Genie Correia demonstrates food pairing, knife techniques and design skills for creating charcuterie boards and grazing tables.

What will I make during the workshop?

You will assemble a small board of your own to take home.

Are ingredients and equipment provided?

Materials are provided, and participants will work with a variety of foods.

Do I need to register in advance?

Yes. Preregistration is required, and each class is limited to 10 people.

How should I handle food allergies?

Advise the organizers of any allergies before taking part.

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