Illustration of felt figures in knitted sweaters sharing a holiday dinner at a table with a roast, cocoa and a small tree (Annie's Signature Sweets Yule Log Baking Class)

Annie's Signature Sweets Yule Log Baking Class

Participants make an individual Bûche de Noël from scratch under the step-by-step guidance of a professional pastry chef. The class covers baking sponge cake, making homemade buttercream and meringue mushrooms, and rolling and assembling the log. Attendees work individually at their own stations and take home their finished dessert.

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Plan Your Visit

When

Food & Drink

Participants make an individual chocolate sponge Yule log with homemade buttercream and meringue mushrooms to take home.

Going?

Location

Annie's Signature Sweets · 1433 W bagley Road ste 250, Berea, OH 44017 Get Directions

Local Insight & Ratings

Family Friendly

🎄 🎄 ⚪ ⚪ ⚪ (2/5)

Best For

Hands-on baking learners

Vibe

Hands-on and instructional

Energy Level

Moderate

Photo Friendly

Moderate

Tips & Advice

  • Reserve early because each class is capped at 10 participants, keeping the hands-on group small.
  • Purchase a ticket for every person participating; the organizer requires each class participant to have a ticket.
  • Ask about allergies or medical concerns before registering, since the organizer cannot guarantee ingredients are nut- or gluten-free.
  • Confirm your schedule before booking because tickets are non-refundable and cannot be transferred to someone else.
  • Stay home if you feel unwell and keep a safe distance from others; handwashing stations and sanitizer will be available.

Links & Contact

Run by Ann LoParo, Owner, Annie's Signature Sweets

Christmas Events Near Me is an independent guide, not the organizer of this event. For tickets, entries, vendor spots or questions, contact the organizer directly.

Frequently Asked Questions

How does the baking class work?

Everyone works individually at their own station, following the pastry chef’s step-by-step guidance.

What will participants make?

Participants make a chocolate sponge cake, homemade buttercream and meringue mushrooms, then assemble and decorate an individual Yule log.

Can participants take their baking home?

Yes. Each participant takes home the dessert they make.

Are allergies or dietary needs accommodated?

Nut-free or gluten-free baking cannot be guaranteed. Ask about allergies or medical concerns before signing up.

What should I know before booking a place?

Classes are limited to 10 people, every participant needs a ticket, and tickets are non-transferable with no refunds.

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