Yankee Magazine’s “New England Holiday Table” Dinner
Guests enjoy a five-course meal inspired by Yankee Magazine's holiday recipe archive, prepared by the culinary team and paired with LaBelle wines. Between courses, Yankee senior food editor Amy Traverso and winery owner Amy LaBelle share stories, holiday memories, and cooking insights amid candlelight, festive tablescapes, and live music. Attendees also receive a special take-home gift commemorating the evening.
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