Christmas Day
Guests gather for a celebratory three-course meal featuring starters like chicken liver pâté, garlic mushrooms, or smoked salmon and king prawns. The main event is an extra-special carvery loaded with slow-roasted glazed meats, Yorkshire puddings, pigs-in-blankets, and maple bacon sprouts, alongside vegetarian cranberry-glazed nut roasts. Dessert brings choices of hand-decorated signature cakes, traditional Christmas pudding, and interactive treats for children.
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